Iqbal Rice Mills | TAQWA XXX 1121 Parboiled
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TAQWA XXX 1121 Parboiled

TAQWA

1121 Sella 

Parboiled Basmati Rice

Supreme purity brought to life. Presenting TAQWA SELLA, a range of Extra-long grain Sella rice for all those extraordinary meals. It offers a low fat balanced diet. It’s a heritage of extremely long grains, delicate fluffy texture, each grain is carefully refined and processed to give you a taste of excellence, a taste of nutritious nirvana.

So, go ahead, relish Nature’s finest grains

Extremely long grains Sella Rice | Available in 02kg, 05kg, 10kg, 20kg & 40kg

Cooking Methods

Closed Pan Method

Thoroughly rinse 1 cup of TAQWA SELLA RICE till clear water and soak it for 1 hour in fresh water. Bring to boil 2 cup fresh water in pan cover with tight lid and add rice in pan, stir, then cover and turn to heat to low, allow the water to completely absorbs in the rice.it takes about 12-15 mins. At the end of the cooking time, remove the pan from the heat, still covered, and stand for 5 minutes. the surface of rice will have small holes in it this is quite normal and it should be fluffed with a fork before serving.

Open Pan Method

Open pan (or excess water) is where rice is cooked in lot of water just like potatoes or pasta, the drained.

Thoroughly rinse 1 cup of TAQWA SELLA RICE till clear water and soak it for 1 hour in fresh water. Bring a large pan of water to the boil. When boiling, tip in 1 cup of rice .Return the water to boil then stir well. Lower the heat to a fast simmer and cook it for minutes. Drain the extra water and allow for 5 minutes, before fluffing with a fork.

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