Iqbal Rice Mills | ALMANZIL PK386 LONG GRAIN NON-BASMATI RICE
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ALMANZIL PK386 LONG GRAIN NON-BASMATI RICE

ALMANZIL

PK386 LONG GRAIN NON-BASMATI RICE

When it comes to economy with good quality we offer ALMANZIL RICE, good quality LONG GRAIN rice. This long grain rice has great elongation on cooking. Its smooth in texture and fine in taste. When cooked the rice grains, stay separate and don’t break.

Cooking Methods

Closed Pan Method

Thoroughly rinse 1 cup of ALMANZIL RICE till clear water and soak it for 30 min in fresh water. Bring to boil 2 cup fresh water in pan cover with tight lid and add rice in pan, stir, then cover and turn to heat to low, allow the water to completely absorbs in the rice. It takes about 12-15 mins. At the end of the cooking time, remove the pan from the heat, still covered, and stand for 5 minutes. the surface of rice will have small holes in it this is quite normal and it should be fluffed with a fork before serving.

Open Pan Method

Open pan (or excess water) is where rice is cooked in lot of water just like potatoes or pasta, then drained.

Thoroughly rinse 1 cup of ALMANZIL RICE till clear water and soak it for 30 min in fresh water. Bring a large pan of water to the boil. When boiling, tip in 1 cup of rice. Return the water to boil then stir well. Lower the heat to a fast simmer and cook it for 7-8 minutes. Drain the extra water and allow for 5 minutes, before fluffing with a fork.

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